Commercial Steam Table Pan Size Guide
As a commercial chef, you know that having the right tools is essential for success in the kitchen. One of the most important tools in your arsenal is the commercial steam table pan. These versatile pans come in a range of sizes, each with their own unique uses. In this guide, we’ll take a closer look at the different sizes of commercial steam table pans and help you choose the right ones for your.
What Are Steam Table Pans?
Steam table pans, also known as hotel pans or food pans, are essential equipment for any commercial kitchen. They are used to hold, cook, warm, and serve food in a steam table, a piece of equipment that keeps food at a consistent temperature for extended periods. Steam table pans come in different sizes, depths, and materials, and they are compatible with different types of steam tables.
Types of Steam Table Pans
Commercial steam table pans come in various sizes, ranging from full-size to ninth-size pans, with depths ranging from 2 1/2 to 8 inches. They have different uses, from serving large quantities of main dishes to small portions of condiments or toppings.
Depths of Steam Table Pans
Steam table pans come in different depths, with full-size pans having depths of 2.5, 4, and 6 inches. Half-size pans have depths of 2.5 and 4 inches, while third-size and fourth-size pans usually have a depth of 2.5 inches, suitable for small portions or garnishes.
Steam Table Pan Size Layout
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Pan Size
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Pan Length
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Pan Width
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Pan Depth
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Pan Capacity (Quarts)
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Full Size
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20 3/4"
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12 3/4"
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|
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2/3 Size
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13 3/4"
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12 3/4"
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1/2 Size
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12 3/4"
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10 3/8"
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1/2 Size Long
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20 3/4"
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6 7/16"
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1/3 Size
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12 3/4"
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6 7/8"
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|
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1/4 Size
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10 3/8"
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6 3/8"
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1/6 Size
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6 7/8"
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6 1/4"
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1/8 Size
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6 5/16"
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5 3/16"
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1/9 Size
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6 3/4"
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4 1/4"
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|
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Stainless Steel Steam Table Pans
Commercial stainless steel food pans are a great investment for your kitchen due to their durability, ease of cleaning, versatility, and temperature resistance. They can withstand heavy usage, are easy to sanitize, come in a variety of sizes, and can be used for both cold and hot food storage. Tip: The lower the gauge, the thicker the steel.
When choosing stainless steel food pans, it's important to consider the gauge. The gauge refers to the thickness of the stainless steel, with a lower gauge indicating a thicker material. Thicker gauge pans are more durable and better suited for heavy usage, while thinner gauge pans are more lightweight and easier to handle.
- 22 gauge: This is the thinnest gauge commonly used for stainless steel food pans. While it may be more affordable, it is also more prone to warping and denting over time. It may not be the best choice for heavy use or high-volume kitchens.
- 20 gauge: This is a step up from 22 gauge and is a common choice for many commercial kitchens. It is still relatively thin, but more durable than 22 gauge. It can withstand moderate use and is a good option for kitchens that serve a moderate volume of food.
- 18 gauge: This is a thicker gauge that is suitable for heavy use and high-volume kitchens. It is more durable than 20 gauge and less prone to warping or denting over time. It may cost more upfront, but it can save money in the long run by lasting longer.
Choosing the right size and material for your commercial steam table pans is critical to the success of your kitchen. At Chefs' Toys, we offer a wide selection of high-quality steam table pans in various sizes and materials to meet all your needs. Visit our website or stop by one of our locations today to browse our selection and find the perfect pans for your kitchen.
