Several types of commercial restaurant equipment are essential for every kitchen, regardless of the kind of cuisine you serve. These include a commercial-level stove, fridge and freezer, and dishwasher. Other useful pieces include an ice machine, a food processor, a deep fryer, and concessions equipment and tools.

Of course, the specific cooking equipment you'll need depends on the type of cuisine you serve. We offer you a variety of products geared to your specific needs.

In addition to the previously mentioned items, you might need a few other pieces of equipment, depending on the style and setup of your individual business.

If you're running a coffee shop, you’ll need coffee equipment ranging from single-cup brewers to urns that hold 100 cups. If you have a bar, we have a range of different commercial bar and beverage supplies.

You also need ample commercial workstations with sturdy tables. We offer heavy-duty workspaces fitted with state-of-the-art sinks and faucets.

Also, don't forget to stock up on the smaller essentials like salt and pepper shakers, condiment bottles, and napkins.

Choosing the right commercial dining equipment helps create an inviting and functional space for your guests. It’s typically divided into three categories:

Flatware for Commercial Kitchens 

This is the equipment used during the meals, such as knives, forks, and spoons. It also includes serving utensils, such as salad tongs and serving spoons.

Glassware for Commercial Kitchens 

This includes all of the glasses used during meals in your restaurant. Most establishments need different commercial beverage equipment for water, wine, beer, coffee, and any other unique beverage you might serve. This category also includes items like pitchers and decanters.

Service Ware For Restaurants 

You'll find items such as plates, bowls, and serving platters here. This category also includes salt and pepper shakers, creamers, and sugar containers.

Commercial cooking typically uses large-scale items such as commercial ovens, grills, and deep fryers. Most restaurants also require a stovetop with multiple burners. 

Your cooking area also needs adequate storage for all your supplies. Our food holding and warming units will help you have a well-organized kitchen so you can work more efficiently and avoid potential accidents.

Other large restaurant equipment items like charbroilers, deep fryers, griddles, grills, commercial ice machines, and ovens are also available. 

There’s a lot to consider when outfitting a commercial kitchen. However, with a bit of planning and help from Chefs’ Toys, you can ensure your kitchen has everything it needs to run effectively. Call now to get advice on the right commercial equipment for your restaurant.