Pizza Stones
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Pizza stones are the ideal alternative to large expensive pizza ovens and are typically made from terracotta, derived from natural clay. Their heat-retention properties make them ideal for baking high quality pizza pies. Over time, these baking stones absorb your spices and flavorings which contribute to your restaurant's signature pizza taste. For best results, pre-heat your pizza stones, avoid dropping hot stones in cool water (to avoid cracking), and do not use detergent or else your pizzas may taste like soap.
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