Chef Bases
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Chef base refrigerators add tremendous efficiency to any commercial kitchen. Store your meat right where you need it. These refrigerated equipment stands add versatility and improved workflow for any foodservice operation. For space saving options, place one under a prep table or position your cooking equipment on top.
BUYER'S GUIDE
Which Type of Commercial Refrigerator Do You Need?
In this guide, we've explained the functionality of each commercial refrigerator type, so you can make an educated purchasing decision.
BUYER'S GUIDE
Refrigerated Food Merchandiser
Here are some of the helpful tips for getting the best merchandiser refrigerator for your restaurant or food service business.
BUYER'S GUIDE
Choosing the Right Refrigerated Prep Table
In this guide, we've outlined the various options that chefs should take into account when shopping for a refrigerated prep table.
BUYER'S GUIDE
Choosing Your Ice Cream Freezer
Let's go through some of this to help you in shopping for storage and display commercial ice cream freezer models that will work out best for your business operations.
BUYER'S GUIDE
Walk-In Refrigerator and Freezers
Walk-in cooler and refrigerator installations keep your inventory at proper ‘cold chain’ or HACCP-safe temperatures until it's time to take them out to cook.
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