Asian Cutlery
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Sushi and sashimi knives are well known as extremely sharp, hand crafted tools designed for cutting fish and thinly sliced vegetables. Most sushi knives are made of high-carbon steel which is capable of maintaining a very sharp edge. With their single beveled edge, these knives are sharpened so that only one side holds the cutting edge and the other side remains flat, which prevents food sticking for cleaner fish cuts.
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