Asian Cutlery

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Sushi and sashimi knives are well known as extremely sharp, hand crafted tools designed for cutting fish and thinly sliced vegetables. Most sushi knives are made of high-carbon steel which is capable of maintaining a very sharp edge. With their single beveled edge, these knives are sharpened so that only one side holds the cutting edge and the other side remains flat, which prevents food sticking for cleaner fish cuts.

BUYER'S GUIDE

The Professional Knives your Chefs Need

There are so many different types of knives that a chef can have, and each has their own individual use. Let’s break down the most popular knives and their uses.
HOW TO

Properly Sharpen Kitchen Knives Using a Sharpening Steel

A properly sharpened knife can completely change the outcome of foods. It should require little effort from the chef and should be a simple tool where their skills and training come alive.
BUYER'S GUIDE

Wood vs. Plastic Cutting Boards: What to Use & When

In discussing wood vs. plastic cutting board options and more, we’ll break down a lot of the debate for you to help you get the best resources for your kitchen.
BUYER'S GUIDE

Best Knives for Your Home Kitchen

Here are some of the overall contenders for the best knife sets around, to help you slice and dice with ease.
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