Asian Cutlery
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Sushi and sashimi knives are well known as extremely sharp, hand crafted tools designed for cutting fish and thinly sliced vegetables. Most sushi knives are made of high-carbon steel which is capable of maintaining a very sharp edge. With their single beveled edge, these knives are sharpened so that only one side holds the cutting edge and the other side remains flat, which prevents food sticking for cleaner fish cuts.
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Wood vs. Plastic Cutting Boards: What to Use & When
In discussing wood vs. plastic cutting board options and more, we’ll break down a lot of the debate for you to help you get the best resources for your kitchen.
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Best Knives for Your Home Kitchen
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