Mid level ovens that are great for lower volume institutional customers. The Blodgett Zephaire 100-G-ES Convection Oven includes all of the signature features that make Blodgett convection ovens reliable for years of rigorous use in the kitchen. Its standard depth baking compartment has a porcelainized / stainless steel liner. The compartment accepts (5) 18 inch x 26 inch standard full-size baking pans in left-to-right positions. This oven is constructed with stainless steel front, top and sides. Its doors are made of dual pane thermal glass windows and a powder-coated handle. The gas heated unit, with electronic spark ignition, cooks by means of a direct fired system with a gas shutoff switch on the front of the control panel. The air in the baking chamber is distributed by a single inlet blower wheel powered by a 2-speed, 3/4 HP motor with thermal overload protection. The chamber features (2) lamps and (5) chrome-plated removable racks. The control panel has a Cook / Cool Down mode selector, solid state (manual) infinite thermostat (200F- 500F), and a 60-minute timer. This product measures at 57 inches high by 38-1/4 inches wide by 36-7/8 inches deep. 45,000 BTU, cETLus, NSF, Energy Star qualified, CE, Made in USA.